Jobs at Alfred's Steakhouse

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Broiler Cook - Steakhouse

San Francisco, CA · Restaurant/Food Service
Alfred's Steakhouse since 1928, an iconic San Francisco steakhouse, is opening in November and hiring a new team!  

We're hiring an efficient, quick, focused Broiler Cook to provide incredible food for our guests.  Open nightly in the Financial District, this 140-seat restaurant caters to upscale diners with a taste for excellent food and a decadent ambience.  With decades in the business, we bring old-style San Francisco nostalgia and comfort to our guests.

The ideal Broiler Cook has over 5 years of experience with excellent meat cutting skills in an upscale, steakhouse restaurant.  The Broiler Cook is adept at keeping a clean and orderly kitchen and working quickly and efficiently to consistently deliver great food according to the exact specifications of the restaurant.  Must be inventory wise and minimize waste in the kitchen.  Must be willing to work in all areas of the kitchen with a focus on cooking steaks.  Must be able to communicate with the team, prioritize tasks and be part of a high-performing kitchen. 

Alfred's Steakhouse offers the following benefits - 
  • Competitive pay with additional service charge distribution for all FOH and BOH employees 
  • Paid vacation and sick days
To build the right work environment, everyone on the team must be:
  • Alcohol and drug free in the workplace with a positive attitude
  • Welcoming, respectful, and friendly to everyone
  • Professional with a clean-cut appearance and ability to communicate well
  • A great teammate with an excellent work ethic and the willingness to jump in and help where needed – we’re a roll-up-your-sleeves-and-get-it-done kind of place
  • Honest, reliable, punctual and sincere
  • Invested in the success of the restaurant and creating a positive work environment
  • Able to follow processes, procedures and standards while offering suggestions for improvement
  • Enforce safe work behaviors (OSHA/HACCP/food safety) to maintain a safe environment for both guests and team members
  • Must enjoy and thrive in a fast-paced and high stress work environment
  • Ability to work a flexible schedule, including weekends/holidays, based on restaurant needs
  • While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
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