Alfred's Steakhouse since 1928, an iconic San Francisco steakhouse, is hiring efficient, quick, focusedBussers to provide a great experience for our guests. Open nightly in the Financial District, this 140-seat restaurant caters to upscale diners with a taste for excellent food and a decadent ambience.
The ideal Busser is adept at working quickly, efficiently and quietly to prepare the dining room, prepare and deliver bread, clean and change tables, cleaning flatware, and overall keeping tables and the restaurant clean and orderly. Must have at least a year of experience as a Busser in an upscale environment with an eye for detail in handling glasses, changing tables, keeping linens and flatware clean and orderly and generally allowing for smooth, clean transitions. Must be professional, super clean, orderly, anticipate needs and be able to prioritize tables. Must be able to easily navigate stairs as we have two banquet rooms upstairs and two downstairs.
Alfred's Steakhouse offers the following benefits -
$18/hr with additional service charge distribution for all FOH and BOH employees
Paid vacation and sick days
To build the right work environment, everyone on the team must be:
Alcohol and drug free in the workplace with a positive attitude
Welcoming, respectful, and friendly to everyone
Professional with a clean-cut appearance and ability to communicate well
A great teammate with an excellent work ethic and the willingness to jump in and help where needed – we’re a roll-up-your-sleeves-and-get-it-done kind of place
Honest, reliable, punctual and sincere
Invested in the success of the restaurant and creating a positive work environment
Able to follow processes, procedures and standards while offering suggestions for improvement
Enforce safe work behaviors (OSHA/HACCP/food safety) to maintain a safe environment for both guests and team members
Must enjoy and thrive in a fast-paced and high stress work environment
Must be able to easily navigate stairs as we have two banquet rooms upstairs and two downstairs
Ability to work a flexible schedule, including weekends/holidays, based on restaurant needs
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.